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In 20 Years, More Than Half of Americans in 39 States Will Be Obese
Mississippi is in the most danger: if nothing changes in the next 20 years, just over two-thirds of its population would be obese, contributing to national obesity-related health-care costs of between $147 billion and $210 billion a year, and lost annual productivity to the tune of up to $580 billion.
Read more. [Image: Brian Fung]](http://24.media.tumblr.com/tumblr_majyovOivB1qcokc4o1_250.png)
In 20 Years, More Than Half of Americans in 39 States Will Be Obese
Mississippi is in the most danger: if nothing changes in the next 20 years, just over two-thirds of its population would be obese, contributing to national obesity-related health-care costs of between $147 billion and $210 billion a year, and lost annual productivity to the tune of up to $580 billion.
Read more. [Image: Brian Fung]
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Hangry is in the top 3 causes of a whack attack.
(Source: fit-girl-in-the-real-world, via annie-loves)
This paper examines the inefficiencies in the U.S. food system from the farm to the fork to the landfill.
By identifying food losses at every level of the food supply chain, this report provides the latest recommendations and examples of emerging solutions, such as making “baby carrots” out of carrots too bent (or “curvy”) to meet retail standards.
By increasing the efficiency of our food system, we can make better use of our natural resources, provide financial saving opportunities along the entire supply chain, and enhance our ability to meet food demand.
More at: Reducing Food Waste and Losses in the U.S. Food Supply | NRDC
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